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Wint & Lila is produced with the use of the small batch method in seven small alembic stills. The gin is distilled five times and mixed with soft water, which grants a mild and soft spirit. Said spirit is then aromatised with ten fine botanicals: juniper berries, orange blossoms, coriander seeds, angelica and angelica root, cinnamon, peppermint as well as peels from lemon, lime and orange. The London dry gin is filled into bottles that come with an exterior layer of white clay and an inner layer made of glass.