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Made using a blend of rye, corn and malt, Tincup is a bold and spicy bourbon. It's aged for a minimum of four years in American white oak barrels with a number three char and cut with Rocky Mountain water. This whiskey is inspired by and made for the mountains.
Tincup was an old mining town set on the western side of the Rockies named after the old cups the miners would drink from. The name Tincup Whiskey and the cap on the bottle are both nods to this piece of Colorado history.