Free Shipping on Orders Over $185
Click Enter only if you are at 21+ years of age.
Chip Dry is produced using the traditional port wine vinification method, brandy being added to the must to halt fermentation and to preserve some of the grape’s natural sugar in the finished wine. In the case of Chip Dry, the brandy is added later, when much of the sugar has been converted into alcohol, producing a port of unusual dryness.
The individual wines are matured separately in oak vats for between four and five years and are then blended together shortly before bottling to give balance and character.