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On one of California’s earliest wine estates, a unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago. An intimate valley within the greater Napa Valley, Stags’ Leap is a place of natural beauty, storied buildings and gardens, a lively history, and a reputation for elegant wines showing finesse and intensity.
A blend of fruit from Carneros and Oak Knoll, this chardonnay is impressive for its freshness and springtime scents of apple blossoms. Christophe Paubert uses oak here as a structural element, but it doesn’t get in the way of the meadow-flower scents or the tart-apple flavors of the fruit. Delicious on its own, or with ripe bloomy-rind cheeses this spring.