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Pinot Blanc is the most widely planted white grape variety at St. Michael-Eppan. Cool night-time katabatic winds from the Mendel Massif and the slightly loamy limestone gravel soils provide the grape with optimal conditions for developing into a nicely balanced, fresh white wine – the crisp acidity of which whets the appetite for the next sip. This is a flexible wine for meals and relaxing on the terrace; delicious with Mediterranean antipasti, fish, white meat, pasta and pizza. It also pairs nicely with mild cheeses.