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ST. GEORGE BALLER SINGLE MALT WHISKEY 750ML

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This is St. George Spirits California take on the Japanese spin on Scotch whisky. So says master distiller Lance Winters of this unique and inspired spirit, which was created with Japanese-style whiskey highballs in mind (hence the name Baller). The process starts with 100% American barley (predominately two-row pale malted barley, the remainder is lightly roasted). After distillation in their eau de vie pot stills, the whiskey is aged in used bourbon casks and French oak wine casks, as well as filtered through maple charcoal. The whiskey is then finished in casks that had held house-made umeshu (a Japanese style of plum liqueur made entirely from California-grown ume fruit). You will find this whiskey to be crisp and dry, with a touch of malt sweetness. The smoky finish lingers and builds with each sip. In addition to using in Japanese-style whiskey highballs, St. George also recommend Baller in a Boulevardier, or in place of Scotch whisky in a Bobby Burns or Rob Roy.

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