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On the nose: Apple strudel followed by a waxy lemon sponge and withered cinnamon. A very fruity bouquet and after time modelling clay is noticeable. A heathery aspect with suet and more time reveals red apples. Fresh, clean and with kumquats, limescale, peaches and a touch of smoke. The wax-factor is heightened with water alongside vanilla sponge, white grapes and a floral lightness.
In the mouth: A fruit burst initially subsiding into orange sherbet, grapefruit and sugar cane. A gentle waxiness moves along into a spicy finish. Green apples, a handful of sour sweeties and cream crackers. Elements of pineapple, melon and with water green bananas.