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This Cava embodies a fine balance of northern and southern influences expressed through the Mediterranean heartland. It is a perfect marriage of soils, climates, and grape aromatics. The Chardonnay grapes come from younger vines trained in trellis contributing with its aromas, body on the palate and crisp acidity.The Pinot Noir grapes are picked by hand bringing tasty acidity and full-body to the Cava. The Gran Cuvée Reserva is aged a minimum of 15 months in contact with the lees, 20 meters below ground and at a constant, natural temperature of between 14 and 16ºC. The dosage level was decided lower than usual to be able to enjoy the personality and the savory flavor of the base wines.