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A million flowers from all corners of Northern New England brought together by a million bees.
Sap House Tradional Mead tends toward the drier side overall. It is light bodied and flavored. Just a hint of the floral, almost minty quality from the alfalfa the nectar was harvested from. Enough sweetness to remind you that this is, in fact, honey made into wine. This mead could be compared to an un-oaked Chardonnay due to its softness and mild quality.