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The Roederer Estate Rosé is a blend of 60% Pinot Noir and 40% Chardonnay. For color, the winemaker prepares a small portion of Pinot Noir with extended maceration and adds about five percent to the blend before secondary fermentation, imparting a subtle salmon hue. Both the 60/40 blend and addition of the small amount of red wine create a charming wine of discreet finesse.