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An elegant yet accessible Rogue Valley blend highlighting some of the winemaker's favoriote varietals from Bordeaux and Iberia, the Ransom Reds blend is lively and foodfriendly. Opening with rich aromas of cassis, cigar box, and sweet earth, the palate is full and structured, with flavors of black cherry and herbes de provence punctuated by velveteen tannins. The Reds finishes with length and power, leaving behind terroir-driven aromas of wild huckleberry and white sage. Open and expressive now, it should cellar well for the better part of the decade.