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Peyrassol “La Croix des Templiers” 2019 is a fresh, easygoing blend of roughly equal parts Grenache and Cinsault (plus 2% Viognier) from a blend of outside fruit sources (roughly 75%) and estate-owned parcels. Classic pale-salmon in color with a silvery streak, it deftly balances bright acidity, clean and succulent fruit, and a subtle saline component which befits its Mediterranean origins.