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Nikka From The Barrel First was introduced in Japan in 1986 and eventually developed a cult-like status in the world of Japanese whiskies. Nikka blends more than 100 different batches of malt and grain whiskey produced at Yoichi and Miyagikyoand. This whiskey is extremely complexity, carrying full flavors and richness that comes from the aforementioned blend. This super-hybrid batch is then aged in multiple types of ex-bourbon barrels and puncheons, as well as ex-sherry butts. You might be thinking the wide array of flavor compounds makes for a confusing end product, but the high proof of Nikka From the Barrel helps merge the tastes. Nikka also makes sure to add three to six months of additional aging in the cellar to ensure a perfect marriage of flavors within the liquid. Enjoy neat, with a drop of water or on the rocks.