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Renowned for rye, America’s first whiskey, since Michter's founding in 1753, they take production of every barrel of Michter’s Rye very seriously. Their US*1 Rye is made from select American rye grain that is sheared to enable the saturation of more flavor during fermentation. It is then aged in a heated warehouse. This premium rye has hints of light spice, black pepper, marmalade and plum, spicy grain and light caramel.