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Mercat Cava Brut Nature is vinified in the traditional method and aged for 18 months (twice the minimum for the DO). Vines are about 15-40 years old, planted on calcerous and clay soils. Dosage is less than 0.5gr/l with alcohol around 11.5% in the glass. This Cava has a pale straw color with a complex nose of ripe pear and brioche. Zesty minerality dominates the palate with note of the chalky soil on which the grapes are grown. Stone fruits like apricots and nectarines are framed by a structure of acidity and limestone that show through due to the lack of dosage.