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Litchfield Distillery was began in 2014 in Connecticut by two brothers who got bored by their family bottled water company and wanted to do something a little more fun. Anxious to get started, the distillers sought out the finest bourbon and continued to age it, resulting in the Litchfield Batchers’ 10 year Double Barreled Bourbon Whiskey. They then took this 10 year bourbon and aged it an additional 6 months in port barrels to create the Batchers' Port Cask Bourbon. The result is a beautiful blend of the bourbons vanilla and caramel spice with the ports sweet and fruity flavor. Bottled at 100 proof it is exceptionally smooth as the rich flavors linger in your mouth and develop with every sip.