The grapes for this Pinot Noir were sourced from the best regions in California to grow the grape: Sonoma, Monterey, and Santa Barbara Counties. This Pinot Noir opens with aromatic notes of black cherry and baking spice. The soft, silky palate features bright, fruity notes of cranberry, fig and fresh orange peel, with hints of dark fruit, black tea and clove. Enjoy this wine with grilled salmon, pork, chicken or duck.