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Our J Cuvée 20 Brut opens with nuanced aromas of toasted almond, followed by notes of Braeburn apple, dried cranberry and ginger snap. A delicate dance of bubbles leads to a soft palate with flavors of lemon meringue pie, as the wine’s creaminess is whisked away by a lively finish. Pair this versatile sparkler with Dungeness crab cake or lobster roll, fresh popped white cheddar popcorn or goat cheese rolled with herbes d’provence.