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This pinot is 100% estate grown and hand picked. They do not add anything to extract color and use 20% whole cluster. Fermentation is 100% native yeast and they macerate on the skins for 24 days, scoop the pomace into the press by hand and press in a wood basket. This wine is aged for 9 months in barrel with 10% new French oak barrels and 90% neutral French oak barrels.
Aromas of Blueberry compote, kola nut, dried cranberry, graphite, lead into flavors of tamarind paste, violet, quince, thai basil and cedar chest. This wine finishes with more fruit, a little baking spice, silky tannins and a warm hug.