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High West Campfire is a straight bourbon whiskey from 75% corn, 20% rye and 5% barley malt. The nose is sweetly spiced and subtly smoky, with Lapsang souchong tea, kelp, beach bonfire, cigar box, orange peel, cinnamon, white pepper, and creme brulee. Sharply herbal at first taste, it warms up to reveal orange oil, cherry cola, cough syrup, cigar wrapper, iced tea, roasted walnuts, caramel, and savory smoke. Chili heat on the finish is balanced by oak, dark chocolate, tobacco, and grilled apple.