Heritage Brown Sugar Bourbon is made through blending house-made bourbon with brown sugar and cinnamon. Barreled in new American Oak charred barrels at less than 125 proof for 2 years, then cut to 60 proof using a private crystal clear water source. The nose has distinct notes of butter, brown sugar and cinnamon. The palate is very sweet with the cinnamon and sugar notes omnipresent from the start. On the finish there are intense flavors of cinnamon, vanilla and nutmeg notes with a light corny character on the back end.