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Torrette is an indigenous blend of 80% Petit Rouge together with a varying amount of Vien de Nus, Doucet, Fumin and Mayolet. The vineyard sites are at an altitude of 550-650m and trained using the Guyot system, allowing the vines to drape down the terraced hillside. The wine ages in both stainless steel and oak casks. Biodynamic Certified.