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In the sixties, when the Chablis vineyards were all but abandoned, Robert Drouhin recognized the potential of this region which had been ravaged by phylloxera a century before. He was one of the first Burgundy propriétaires who set about revitalizing the area. This wine shows brilliant color, with hints of green. It's elegant and delivers superb aromas. Typical Chablis nose, where aromas of citrus (lemon) fern and even salty sensations predominate. The palate is vigorous and lively, but in a soft mode. A lot of finesse and balance are found throughout. They are rich, supple and offer a long aftertaste. The 2015 vintage is a faithful expression of the briny qualities associated with this appellation.