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This version of Clyde May's Alabama Whiskey is a very small batch creation comprised of 55% corn, 30% rye and 15% barley and aged for up to six years in heavily toasted American oak barrels. Apple juice is used to influence the whiskey and it is bottled at 110 proof. The whiskey has a deep coppery color with tints of red and brown. The nose is inviting and leads directly to flavors of warm caramel and vanilla.