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CHINACO ANEJO TEQUILA 750ML

Chinaco Tequila Anejo is barrel-aged for two and a half to three years Chinaco has followed the same production process since its inception Ripe agave hearts roasted in autoclave at low temperatures for 12 hours Hearts are pressed and shredded in an old molino Fermentation occurs in steel tanks, using Chinaco’s signature natural yeast The aguamiel ferments for 72 hours Distillation takes place in two copper-lined alembic stills No caramel coloring, oak extract, glycerin or sugar is used


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