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This wine represents one of the best expressions of the Sangiovese di Romagna's main characteristics: fruitiness, freshness, and pure drinking pleasure blended with an unusual consistency. A small part of the winemaking is completed with carbonic maceration, while the remainder is subject to traditional fermentation in stainless steel containers, where the malolactic fermentation and all the other conservation and elaboration processes take place, until bottling. Several months of refinement are spent in the bottle to guarantee the best result to the customer.