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Byrrh Grand Quinquina is made to the original recipe from the 19th century in France. This wine-based aperitif has no added sugar - all the sweetness comes from the muscat base wine. Other ingredients include coffee, bitter orange and cocoa, as well as as the finest cinchona (quinine) barks. Byrrh Grand Quinquina offers a luscious balance of ripe fruit and subtle spice. This is the kind of old-school cocktail ingredient that is really coming back into vogue.