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The Estate Gin is made McIntosh Apples and Wild Juniperus Virginiana from the family farm of the Bully Boy’s owners, Dave and Will Willis. Unlike most other gins that are made only from a neutral grain base, Bully Boy’s is made from a mix of neutral grain and apple base (distilled from locally-produced Stormalong cider). To add depth to the gin, lavender, pink peppercorn, and hibiscus are all also used in small amounts.