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The Beyra Red is a blend of 70% Tinta Roriz and 25% Touriga Nacional from grapes planted at 700 meters in granite and schist soils with quartz veins. All grapes are hand-harvested, fully destemmed and fermented and aged in stainless steel. Lovely red fruit aromas with a rocky earthiness waft from the glass. On the palate there is a very elegant and discreet minerality with great concentration of berries and spice with a long finish. Enjoy with strong meat dishes, game or firm cheeses.