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Bertani Rose has a very pale pink color. Once in the glass It starts off delicate aromas and flavors of pink grapefruit, pomegranate and white flowers, with a hint of strawberry. Saline on entry and again on the long finish, which speaks of the Molinara, a red grape variety that has erroneously been cast aside by most Veneto producers due to the lack of color of its wines. Instead, it’s an outstanding variety by which to make Rosato. This extremely graceful rose is perfect as an aperitif, it also goes well with salads, grilled vegetables, mild pasta dishes and white meats.