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The diversity of soils and microclimates found in Napa Valley, as well as clones and cultivation techniques, contribute to the personalities of each vineyard. We selected vineyards from the 26-mile-length of the valley, with a focus on our BV® Rutherford and Calistoga ranches. Napa Valley produces only four percent of the grapes grown in California, yet it is known world-wide. Summer?s night fog, rolling up the long, narrow valley from the San Francisco Bay, keeps grape acid levels high while the sunny days yield ripe, rich flavors. This wine shows its Napa Valley appellation with vibrant fruit character and impeccable balance.