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The Pinot Grigio vineyards of Barone Fini are 25 to 30 years old. Grape picking is manual; all blemished clusters are discarded. Selected grapes are taken to the excellent, state-of-the-art cooperative winery, where they are put through soft, cold crushing. Juice is then divided into several units, each undergoing a different temperature controlled fermentation in stainless steel tanks. After reaching equilibrium, juice sections are skillfully blended by the winemakers into the final Barone Fini Pinot Grigio. As a result, a distinctive and elegant taste into the wine. Perfect for sipping on its own or with cheese and crackers. Pairs great with seafood, chicken, white-sauce pasta dishes, and salads.