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Badia A Coltibuono Montebello is beautifully intense and curious wine. The limestone clay soil in the Monti in Chianti area and the perfect position of the Montebello hill give this wine depth and elegance. Nine historical varieties: Mammolo, Ciliegiolo, Pugnitello, Colorino, Sanforte, MalvasiaNera, Canaiolo, FogliaTonda, Sangiovese. Each variety is vinified and aged separately in small barrels in the winery set in the heart of the vineyards before being blended. Indigenous yeasts and natural fermentation allow a harmonious blend of the varieties.
Robert Parker - 94 Points
James Suckling - 92 Points