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Certified organic and handpicked grapes from the Murillo and Santa Cara vineyards that are an average age of 15 years old on clay-calcareous at 400 meters. The grapes undergo a 10 day, wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release. Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.