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The Alvear family owns 310 acres (125Ha.) of vineyards located in the most famous pagos of la Sierra de Montilla, Moriles, and Las Puentes. The Alvear family also works with viticulturists that have traditional, long lasting relationships with the family.
12 years in 512L American oak barrels in the system of criaderas and soleras. The participation of indigenous, wild yeast is fundamental, as they form a lightly colored film on the surface of the wine in barrel called “velo en flor.” The barrels are only filled 2/3 of the total volume, and the humidity and temperature of the cellar are closely controlled, to promote the development of the flor. The flor is responsible for developing characteristic aromatics and flavors.
Fino Capataz Solera de la Casa is considered one of the finest Finos produced in Spain.