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18YR blended malt from the Kurayoshi range, created by the Matsui Shuzou distillery. Though not very well-known, Matsui Shuzou have created some rather marvellous expression for this series, made using malt whiskies from Scotland, transported over to Japan, blended with Japanese malt whiskies and brought down to bottling strength with volcanic-rock-filtered water.
A deeply complex spirit derived from extensive aging. The sweet taste of honey, mixed with smoke, spice and mint, lingers on the palate, carried and lifted by this 18YR whisky’s higher ABV.