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Whistlepig 10 Year Straight Rye Whiskey is initially distilled and aged in Canada, before years of further ageing at WhistlePig Farm in Vermont. Here at the farm the whiskey is finished — first in new American Oak casks and then in second-use bourbon casks. This decade of maturation rounds out the flavors of the rye, giving it just a hint of sweetness. After aging, WhistlePig Straight Rye Whiskey is brought to 100 proof and bottled by hand on the WhistlePig Farm.