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Fort Hamilton Rye Whiskey comes from Brooklyn, New York and is a traditional North-Eastern American rye in that it has zero corn in the mash. Made purely from rye and barley and Single Barreled at a lower proof so that the rye grain flavor is not overpowered. Aged in heavily charred new American white Oak barrels to create a full and rich flavor, the barrels are kept in a warm warehouse over winter, common to a North-Eastern rye. It has notes of butterscotch, pear, and apricot, finishing spicy and bold with flavors of white pepper and cacoa.