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Louis Latour Bourgogne Chardonnay 2014 is fermented in traditional stainless steel vats, temperature controlled with complete malolactic fermentation and aged for 8 to 10 months in stainless steel vats. Bright color with pale yellow and green highlights, this Chardonnay has a very fresh nose with nice aromas of white fruits. Round in the mouth, fresh almond notes are followed by a beautiful minerality on the finish.