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October 07, 2019
Fall is upon us in New England which means it’s time to change up our cocktails. This recipe is basically a Negroni made with whiskey instead of gin, a Boulevardier is just as simple to make because it uses equal parts of each liquid component.
With a splash of blood orange juice and bourbon, it makes for the perfect Fall drink.
1 ounce fresh blood orange juice
1 ounce Campari
1 ounce Four Roses Yellow Label Bourbon
1 ounce Carpano Vermouth
A few dashes Angostura bitters
Ice
Stir together the orange juice, Campari, Four Roses Yellow Label Bourbon, Carpano Vermouth and Angostura bitters in a mixing glass.
Fill a highball glass to the top with ice, and then pour in the orange juice mixture. Serve right away.
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