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The Ultimate Halloween Cocktails For Getting Your Boo-ze On

October 31, 2019

The Ultimate Halloween Cocktails For Getting Your Boo-ze On

 

It doesn’t matter whether you’ve got an elaborate costume that you’ve spent months crafting or if you’re not even dressing up and going as a “Broke Millennial” this Halloween, chances are that you’re going to be going to — or even hosting — a party.

As we all know, parties are made better with boo-ze (pun intended) and what is more delightful than a well-made cocktail? Answer: two well-made cocktails. Or three or — well, you get the point. No matter what kind of cocktail you gravitate toward, you’ll find plenty of options for your Halloween party below.

 

Cooper and Thief Red Blend Swizzle

 

Method: Combine all ingredients into a cocktail shaker and shake to chill. Strain into a Snifter Glass over crushed ice, and garnish with freshly grated cinnamon, mint, and an orange peel.

Cinnamon syrup: Combine 1 cup of sugar in 1 cup of water and a handful of broken-up cinnamon sticks in a medium sauce on low to medium heat. Bring to a light simmer and gently stir to dissolve the sugar. Remove from heat and let the syrup cool. Strain the cinnamon sticks and store in a glass jar in the refrigerator.

 

Candy Corn Collins

  • 2 oz Casamigos Blanco Tequila
  • .75 oz lime juice
  • .5 oz simple syrup
  • 1 Club soda topper
  • Treat bags
  • Paper straws
  • Twist ties
  • Candy corn

Method: Build in tin. Add ice. Shake and strain. Top with club soda.

 

The Gray Moon

 

  • 2 oz Gray Whale Gin 
  • 1 oz green chartreuse
  • 1 oz ginger liquor
  • 1 oz fresh lime juice

Nolet’s Silver Hot Apple Cider

  • 5 oz Nolets Silver Gin per cup
  • .5 gal apple cider
  • 3 c unsweetened cranberry juice
  • 1 sliced orange
  • 1 sliced lemon
  • 1 sliced apple
  • 4 cinnamon sticks
  • 4 cardamom pods
  • 3 star anise pods
  • .5 tsp grated nutmeg
  • 2 in sliced ginger

Method: Combine all ingredients (except Gin) in a slow cooker or large pot on stove. Bring to a simmer and reduce heat to lowest setting/lowest flame. Can be kept warm for hours and will provide a wonderful holiday fragrance. To serve, ladle punch into a mug or teacup with 1.5 oz. of Nolet’s Silver Gin, and garnish with fruit slices, cranberries, cinnamon or star anise pods.